Découvrez votre restaurant à Venelles avec une cuisine de saison, généreuse et soignée, dans un cadre moderne aux portes d’Aix-en-Provence.
Situé aux portes de Venelles, à seulement 10 minutes d’Aix-en-Provence, l’Opus Bistro vous accueille du lundi au samedi pour vos déjeuners ou dîners d’affaires, entre amis ou en famille !
Notre chef propose une cuisine soignée, grâce à ses produits frais, sélectionnés en fonction des saisons.
À l’Opus, tout est fait maison !
L’Opus Bistro, c’est une dizaine de personnes à votre service, pour vous accueillir dans un cadre moderne et épuré. Notre établissement dispose de 80 couverts (en salle ou dans notre véranda) ainsi que d’un parking gratuit.
Nous vous recevons dès le matin pour un café,
un petit-déjeuner, une viennoiserie… Et bien sûr pour les services du midi.
Tous les midis du lundi au samedi (sauf jours fériés) et fermé le dimanche.
Coeur de Romaine, tomate, poulet pané, croûtons, copeaux de parmesan, crème d'anchois
Quinoa, avocat, concombre, gingembre, choux, carottes, ananas, wakamé, edamame, coeur de romaine, sauce japonaise
Quinoa, avocat, nuggets végétal, concombre, gingembre, choux, carottes, ananas, wakamé, edamame, coeur de romaine, sauce japonaise
Salade, frites maison
Câpres, tomates séchées, pesto et copeaux de parmesan
Pommes de terres grenailles en persillade, jambon cru et ses mouillettes
Jambon cru, pâté de campagne, coppa, pancetta, saucisson, beurre, cornichon
Frites maison & bouquet de Mesclun
Frites maison & bouquet de Mesclun
Tomates confites, parmesan, pesto, câpres
& ses linguines, sauce tomate à L'Italienne
Frites maison & bouquet de Mesclun.
Sauce Roquefort, Poivre ou Tartare (+2€)
& son Riz Basmati
Steack de boucher, bacon fumé, oignons confits, cheddar fondu, sauce tartare maison
Frites maison & bouquet de Mesclun
Tomme Corse et coppa
(Voir ardoise)
Selon le marché
Caramel au beurre salé, glace à la vanille de Madagascar
Assortiments de gourmandises
Miel, fruits rouges ou caramel beurre salé
Glace vanille, sirop d'érable, chantilly
2 boules de glace Menthe - Chocolat, Get 27
2 boules de sorbet Citron, Vodka
2 boules de glace Café, expresso et chantilly
Parfums : Vanille instense, Chocolat et ses morceaux, Café Pur Arabica, Coeur de Fraise, Rhum - Raisin, Menthe - Chocolat, Noix de coco, Framboise, Citron Fondant, Cassis intense, Mangue. Supplément chantilly : 1€
(Voir ardoise)
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Succulent prime ribeye, expertly seared and served with truffle-infused mashed potatoes.
Anniversaire, baptême, mariage, ou même séminaire ?
Pensez à privatiser l’Opus !
Nos horaires :
Le midi : Du lundi au samedi (7h – 16h)
90 Avenue des Logissons, 13770 Venelles
04 42 53 13 30
[email protected]
